Built on the Dessert family farm just outside of Kununurra, the small pot distillery was created entirely by hand. Everything, from the still to the building itself, was crafted from materials found around the farm.

Spike even taught himself to distil, with nothing more than a passion to make good, honest Australian rum. This was rum, done Spike’s way.

It might not be the world’s prettiest still, but it’s ours.