Our unique Aniseed liqueur, made with aniseed grown right here in the Kimberley. A strong, bold flavour, our Aguardiente—or “fire water”—is genuine Kimberley hooch. Think of it as Aussie Ouzo.
A distinct aged rum, this was one of Spike’s favourites. It’s one of ours, too. Discover what passion, a pot still, and a charred wooden barrel can create.
Well that's a wrap on 2024 for The Hoochery. Thank you for your support across the year. We are off to enjoy some waterfalls and fishing 🎣 Online orders will be posted every couple of weeks. Cellar Door will remain closed until March. All the best for 2025!
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