750 ml bottle – 40% alc/vol
The first spirit Spike tried his hand at making, the Premium Ord River Rum has now become our flagship rum. And after 25 years, nothing’s changed. Pot-distilled, oak-matured, hand-blended and married, and reduced with monsoonal wet season rainwater, it’s still made and bottled by hand, in what we still like to think of as the ugliest still in the world.
Fancy trying it with a mixer? Try our Ord River Rum Vintage Cola Premix.
Distilled Spirits Awards — Dark/Gold - Under Proof
Australian Distilled Spirits Awards — Underproof Rum - Dark
Australian Distilled Spirits Awards — Underproof Rum - Dark
Australian Distilled Spirits Awards — Underproof Rum - Dark
Australian Distilled Spirits Awards — Underproof Rum - Dark
Australian Distilled Spirits Awards — Underproof Rum - Dark
Our unique Aniseed liqueur, made with aniseed grown right here in the Kimberley. A strong, bold flavour, our Aguardiente—or “fire water”—is genuine Kimberley hooch. Think of it as Aussie Ouzo.
A distinct aged rum, this was one of Spike’s favourites. It’s one of ours, too. Discover what passion, a pot still, and a charred wooden barrel can create.
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