750 ml bottle – 38% alc/vol
Pot-distilled, oak-matured, and hand-blended, this is one of our favourites. Sweetened with fresh Ord Valley mangoes, infused with the pulp of our iconic Kimberley Boab nut, and with a handful of various aromatic spices thrown in for good measure. This perfectly balanced Australian spiced rum is the taste of the tropics, from the heart of the Kimberley.
| Weight | 1.46 kg |
|---|---|
| Dimensions | 30 × 9.5 × 9.5 cm |
Our unique Aniseed liqueur, made with aniseed grown right here in the Kimberley. A strong, bold flavour, our Aguardiente—or “fire water”—is genuine Kimberley hooch. Think of it as Aussie Ouzo.
A distinct aged rum, this was one of Spike’s favourites. It’s one of ours, too. Discover what passion, a pot still, and a charred wooden barrel can create.
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