750 ml bottle – 38% alc/vol
Pot-distilled, oak-matured, and hand-blended, this is one of our favourites. Sweetened with fresh Ord Valley mangoes, infused with the pulp of our iconic Kimberley Boab nut, and with a handful of various aromatic spices thrown in for good measure. This perfectly balanced Australian spiced rum is the taste of the tropics, from the heart of the Kimberley.
Australian Distilled Spirits Awards — Spiced Rum
Australian Distilled Spirits Awards — Spiced Rum
Our unique Aniseed liqueur, made with aniseed grown right here in the Kimberley. A strong, bold flavour, our Aguardiente—or “fire water”—is genuine Kimberley hooch. Think of it as Aussie Ouzo.
A distinct aged rum, this was one of Spike’s favourites. It’s one of ours, too. Discover what passion, a pot still, and a charred wooden barrel can create.
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Dallas (verified owner) –
Great product. Not a big rum drinker but love this product.
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Kerry Perkins –
The best spiced rum I’ve ever tasted, the nectar has a strong and spicy flavour that lingers on the palate and has great legs that cling to your glass. I’ve tried a lot of spiced rums and 5 Rivers is second to none.
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