750ml bottle – 43.1% alc/vol
Spike wanted to create a standard of rum that the world hadn’t seen coming out of Australia before. We think he did it. Smooth sophistication, a balance wooded finish, with captivating aromas and enchanting complex palate. This is enjoyment 10 years in the making.
Our unique Aniseed liqueur, made with aniseed grown right here in the Kimberley. A strong, bold flavour, our Aguardiente—or “fire water”—is genuine Kimberley hooch. Think of it as Aussie Ouzo.
A distinct aged rum, this was one of Spike’s favourites. It’s one of ours, too. Discover what passion, a pot still, and a charred wooden barrel can create.
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