200mL bottle
A Rum Barrel-Aged Balsamic Vinegar that is like no other! Whilst balsamic vinegar is made by aging in wooden barrels, we’ve given the process a distinct Hoochery twist by ageing our balsamic in ex-rum barrels to add more complexity to the flavour. Pair that with our unique tropical climate, which works its wonders, expanding and contracting wooden barrels, and wowee!
Make sure to check out our other release in this range — the Rum Barrel-Aged Caramelised Mango Balsamic Vinegar Splash.
Jeff Francis (verified owner) –
After our tour with AATKings we went and tried several of the products. This one was something different and so though it would suit us for our salads etc at home, great product
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